Margaret River Truffle Hot Sauce
Marg’s Truffle Hot Sauce (2/5 Heat)
In collaboration with Margaret River Truffle Farm.
A high-acid hot sauce loaded with Margaret River truffle and truffle aroma. This might just be the best truffle hot sauce on the market (even if I do say so myself). Tangy, mildly spicy, with a proper hit of truffle on the back end. Perfect for wings, eggs, pizza and pasta.
Gluten free, dairy free & vegan
Ingredients: Chilli (fermented red cayenne, habanero), white vinegar, apple cider vinegar, onion, Margaret River truffle (3%), salt, truffle aroma, black garlic, xanthan gum.
For best flavour and quality, store the sauce in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6 months for peak freshness. Shake well before each use.
