Jibba's Kitchen
Recipes
Jibba's isn't just for splashing on eggs (although, yeah, do that too). Here's how the crew actually uses the sauce — wings, ribs, cornbread, margs, the lot. Designed to be overused.
Air Fryer Wings
Crispy without the deep-fryer mess. Season them up, air fry them hot, then drown them in whi...
3-2-1 BBQ Ribs
Low and slow, smoky and sticky. Classic 3-2-1 pork ribs finished with Jibba's Honey Garlic BBQ.
Buttermilk Ranch
The ultimate wing dip — cool, herby, and thick enough to actually cling to a drumstick. Or e...
Buttery OG Wing Sauce
Buttery, tangy and spicy. Our take on a classic buffalo-style wing sauce, built on Jibba's O...
Hot Honey & Jalapeño Cornbread
Sweet, spicy, cheesy — der. This one's dangerous warm from the oven with an extra drizzle of...
Hot Honey & Maple Glazed Ham
Sweet, sticky and a little spicy. A classic glazed ham with Jibba's Hot Honey, maple, orange...
Korean BBQ Wing Sauce
Sticky, glossy and ridiculously moreish. Sweet-savoury Korean BBQ with just enough tang to k...
Potstickers with Jalapeño & Black Garlic Dipping Sauce
Crispy potstickers and a two-minute dipping sauce that's salty, tangy and quietly hot. Three...
Spicy Feijoa Margarita
Fresh, fruity and punchy, with a jalapeño kick from Jibba's Feijoa & Jalapeño. Margarita nig...