Wings
Air Fryer Wings
Crispy without the deep-fryer mess. Season them up, air fry them hot, then drown them in whichever Jibba's wing sauce you're feeling.
- Air fryer 200°C
- Cook 20–25 min
- Makes 1 kg wings
Method
- Preheat your air fryer to 200°C.
- Pat the wings really dry with paper towel.
- Toss with the baking powder and MacBros Seasoning until evenly coated, then add the oil and toss again.
- Arrange the wings in a single layer in the air fryer. Cook in batches if needed.
- Air fry for 20–25 minutes, turning halfway, then cook for another 3–5 minutes if needed until golden and crispy.
- Toss the wings straight from the air fryer through your favourite Jibba's wing sauce and serve immediately.
Jibba's TipFor extra crispy wings, season them the night before and leave uncovered in the fridge overnight. The drier the skin, the better the crunch.
Smoked Jalapeño Seasoning
The Jibba's x Mac Bros rub that does the heavy lifting here. Good on anything that hits heat.
Shop Smoked Jalapeño Seasoning