Wing sauce
Buttery OG Wing Sauce
Buttery, tangy and spicy. Our take on a classic buffalo-style wing sauce, built on Jibba's Original.
- Makes Enough for 1–2 kg wings
- Method Stovetop
- Note Don't boil it
Method
- Add the Jibba's Original, apple cider vinegar and MacBros Seasoning to a small saucepan.
- Gently heat until hot, but don't boil.
- Remove from the heat, add the butter and whisk until melted, smooth and glossy.
- Toss through hot, crispy wings and serve straight away.
Jibba's TipFor the best coating, toss the sauce through the wings while they're piping hot.
Jibba's Original Hot Sauce
The backbone of this sauce. Balanced heat, plenty of tang, and it behaves beautifully with butter.
Shop Jibba's Original Hot Sauce