Low & slow
Hot Honey & Maple Glazed Ham
Sweet, sticky and a little spicy. A classic glazed ham with Jibba's Hot Honey, maple, orange and seeded mustard.
- Oven or smoker 145°C
- Cook 2–2½ hrs
- Glaze every 20–30 min
Method
- Add all glaze ingredients to a small saucepan and stir to combine.
- Bring to a gentle simmer and cook for 5–7 minutes, until the sugar has dissolved and the glaze has slightly thickened.
- Prepare the ham and place in an oven or smoker at 145°C.
- Brush generously with the glaze every 20–30 minutes during cooking.
- Continue cooking for approximately 2–2½ hours, glazing regularly.
- Give the ham a generous final coat for the last 10–15 minutes, until sticky, glossy and caramelised.
Jibba's TipWant a little more kick? Add 1 tbsp Jibba's Original Hot Sauce to the glaze.
Hot Honey
Sweet heat that caramelises beautifully. The reason this glaze goes glossy instead of just sweet.
Shop Hot Honey