Wing sauce
Korean BBQ Wing Sauce
Sticky, glossy and ridiculously moreish. Sweet-savoury Korean BBQ with just enough tang to keep you reaching for another.
- Makes Enough for 1–2 kg wings
- Method Stovetop
- Ingredients 4
Method
- Gently heat the Korean BBQ, rice wine vinegar and soy sauce in a small saucepan.
- Remove from the heat, add the butter and whisk until smooth and glossy.
- Toss through hot, crispy wings and serve straight away.
Jibba's TipFinish with toasted sesame seeds and finely sliced spring onion.
Korean BBQ Hot Sauce
Sweet, savoury and deeply moreish straight from the bottle — and it turns into a glaze the second it hits a pan.
Shop Korean BBQ Hot Sauce