Dips
Potstickers with Jalapeño & Black Garlic Dipping Sauce
Crispy potstickers and a two-minute dipping sauce that's salty, tangy and quietly hot. Three ingredients, zero effort.
- Serves 10–12 potstickers
- Prep No cook
- Ingredients 3
Method
- Add the Jibba's Jalapeño & Black Garlic, soy sauce and rice wine vinegar to a small bowl.
- Stir until combined.
- Serve alongside hot, crispy potstickers.
Jibba's TipFinish with sliced spring onion and toasted sesame seeds.
Jalapeño & Black Garlic Hot Sauce
Deep, savoury black garlic against bright jalapeño. It's the whole reason this dipping sauce works.
Shop Jalapeño & Black Garlic Hot Sauce