Drinks
Spicy Feijoa Margarita
Fresh, fruity and punchy, with a jalapeño kick from Jibba's Feijoa & Jalapeño. Margarita night, upgraded.
- Makes 1
- Method Shaken
- Serve Over ice
Method
- Run a lime wedge around half the rim of a rocks glass and dip into salt or Tajín.
- Add the tequila, Cointreau, lime juice, agave and Jibba's Feijoa & Jalapeño to a cocktail shaker.
- Fill with ice and shake hard for 10–15 seconds.
- Strain over fresh ice.
- Garnish with a lime wedge and serve.
Jibba's TipGarnish with a fresh slice of jalapeño for a little extra kick.
Feijoa & Jalapeño
Tart feijoa and green jalapeño heat. It behaves far more like a cocktail ingredient than you'd expect.
Shop Feijoa & Jalapeño